Other Courses

Nutrition Course (1 Full Day)
Junior Chef Class (5 days x 3 hours)
Corporate Team Building (Customized according to your needs)
Private Class (One-2-One/ Group of 3 to 4 person)
International Chef Workshop (Based on available program by Sugarcraft Baking & Culinary Academy)
Basic Fondant Cake DecorationBarista CourseBasic Cake Decoration
  • Making Australian fondant cake 6” x 1 / student
    Making Fondant & Royal Icing
    Making pastillage
  • Covering with Fondant
    Décor with Royal Icing & pastillage
  • Making simple flowers & garrett frills
  • Continue flowers & leaves & make into a bouquet
  • Complete the cake with piping using royal icing

Able to learn varieties barista skills and beverages as well as understanding the fundamental preparation. Enhance your skills from setting up machines, timing and drink production in order to prepare you to be ready in barista field.

  • Will received a certificate upon completion

Décor your own cake using butter cream / fresh cream / chocolate ganache. You will get to learn from scratch on making your own frosting, get to know your tools and frost your ideas as creative as you can.