- Making Australian fondant cake 6” x 1 / student
Making Fondant & Royal Icing
- Covering with Fondant
Décor with Royal Icing & pastillage
- Making simple flowers & garrett frills
- Continue flowers & leaves & make into a bouquet
- Complete the cake with piping using royal icing
Able to learn varieties barista skills and beverages as well as understanding the fundamental preparation. Enhance your skills from setting up machines, timing and drink production in order to prepare you to be ready in barista field.
- Will received a certificate upon completion
Décor your own cake using butter cream / fresh cream / chocolate ganache. You will get to learn from scratch on making your own frosting, get to know your tools and frost your ideas as creative as you can.