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Available Courses

Culinary ArtsPatisserieBasic Sugarcraft Cake DecorationBasic Barista SkillLeisure Class (Baking/ Culinary)Part Time (Baking/ Culinary)

Certificates (5 Certificates)

  • SKM Level 2 & Level 3 in Culinary Arts by Jabatan Pembangunan Kemahiran (JPK)
  • Diploma in Culinary Arts by City & Guilds International, London (External)
  • Advanced Diploma in Culinary Arts by City & Guilds International, London (External)
  • Certificate in Culinary Arts by Sugarcraft Baking & Culinary Academy

Duration

  • 21 months
  • Full Day (5 days week)
  • 9am to 5pm

Intakes

  • January 8th, 2018

DIPLOMA & ADVANCE DIPLOMA IN CULINARY ARTS

Program

Package

  • HACCP
  • Budget, Costing & Menu Planning
  • Method and the effect on cooking
  • Maintain and handle kitchen knives
  • Learn work with a safe, hygienic and secure working environment
  • Kitchen management and supervisory
  • Stocks, soups and sauces
  • Cold preparation
  • Eggs products
  • Pasta, gnocchi and rice
  • Fish and shellfish
  • Meat and offal
  • Poultry and game
  • Vegetables, pulses and grains
  • Potatoes
  • Western food
  • Chinese food &Dim sum
  • Other Asian Cuisine
  • Fine dining Food Presentation
  • Healthy eating / Diet food
  • Vegetables & Fruit carving
  • Butter sculpture
  • 12 MONTH COURSE
  • DAY: 3 DAYS WEEK
  • DEMO: 3 HOURS
  • PRACTICAL : 3 HOURS
  • ONLINE STUDY & EXAM
  • CHEF TOOL BOX
  • EXAM & CONVOCATION FEE
  • CHEF UNIFORM X 2
  • T SHIRT X 2

FREE BARISTA COURSE WORTH RM 1000

Terms & Conditions apply

Certificates (6 Certificates)

  • SKM Level 2 Bakery by Jabatan Pembangunan Kemahiran (JPK)
  • SKM Level 2 Pastry by Jabatan Pembangunan Kemahiran (JPK)
  • SKM Level 3 in Pastry/Bakery by Jabatan Pembangunan Kemahiran (JPK)
  • Diploma in Patisserie by City & Guilds International, London (External)
  • Advanced Diploma in Patisserie by City & Guilds International, London (External)
  • Certificate in Baking Science by Sugarcraft Baking & Culinary Academy

Duration

  • 24 months
  • Full Day (5 days week)
  • 9am to 5pm

Intakes

  • January 8th, 2018

Certificates

  • Certificate in Basic Sugarcraft Cake Decoration by Sugarcraft Baking & Culinary Academy

Duration

  • 5 days
  • 3 Hours/Day

Intakes

  • Available at all times

Certificates

  • Certificate in Barista by Sugarcraft Baking & Culinary Academy

Duration

  • 2 days
  • 9am to 5pm
  • Maximum 8 person per class

Intakes

  • Available at all times

Certificates

  • Certificate in Baking/Culinary by Sugarcraft Baking & Culinary Academy (Beginner & Master Class)

Duration

  • Single Class – Beginner Class
  • Single Class – Master Class
  • 10 classes – Beginner Class
  • 10 classes – Master Class

Intakes

  • Available at all times

Certificates

  • Certificate in Baking/Culinary by Sugarcraft Baking & Culinary Academy

Duration

  • 3 months (24 classes)
  • Saturday & Sunday | 9am – 12pm & 2pm – 5pm
    (Penang & Johor Bahru

Intakes

  • Available at all times

Part baking course 1 (24 classes)

Course Contents

  • 1. Stabilizer sponge cakes ( 2 types )
  • 2. Traditional sponge cakes ( 2 types )
  • 3. Foam type sponge cakes ( 2 types )
  • 4. Baked cheese cake s ( 2 types )
  • 5. Chilled cheese cake s ( 2types )
  • 6. Chocolate moist cakes with chocolate ganache filling (2 types)
  • 7. Brownies ( 2 types )
  • 8. Fresh cream cakes with Choc glaze ( 2 types )
  • 9. Fresh cream cakes with fruits decor ( 2types )
  • 10. Scones ( 3 types )
  • 11. Muffins ( 3 types )
  • 12. Rich Bread loaves ( 3 types )
  • 13. Sweet Buns with filling ( 5 types )
  • 14. Low fat & sugar Bread Loaves ( 3 types )
  • 15. Sweet Buns with topping ( 3 types )
  • 16. Croissants ( 3 types )
  • 17. Danish ( 3 types )
  • 18. Puff Pastry ( 3 types)
  • 19. Moulded cookies ( 3 types )
  • 20. Rolled cookies ( 3 types )
  • 21. Swiss Rolls ( 3 types )
  • 22. Savory Pie & Tarts ( 3 types )
  • 23. Chiffon Cakes ( 3 types )
  • 24. Flat Bread ( 3 types )

Part baking course 2 (10 classes)

Course Detail

  • Course duration: 5 weeks Total 10 classes
  • Day:Saturday & Sunday (9am-12pm)
  • Day:Tuesday & Thursday (6.30 – 9.30pm)
  • RM:3550 + gst(installment available)
  • Certificate upon completion

Course Contents

  • Travel cakes: Madeleine, Financier, Lemon Glaze Pound cake, Chocolate Bouche
  • Entremet cakes: Pistachio Vanilla Gateux, Tiramisu Torte
  • Entremet cakes: Mandarin Bavarois, Pear Bavarois
  • Entremet cakes: Mirror glaze Choco Napoleon Torte, Chocolate Bavaroris Mirror glaze
  • French Desserts: Macaroons with Boil Meringue cream filling, Mille-Feuille, Caneles
  • French Pastries: Profiteroles, Chocolate Eclaris, Polo Cream Puff, diplomat cream filling.
  • Frozen Desserts: Ice Cream, Bombe Alaska, Ice cream cakes
  • French Tarts: cheese Banana Caramel Tart, Tart clafoutis
  • Cafe Cakes : Moist Carror cake with salted caramel cream cheese icing, No coloring added Red Velvet with smooth ceese icing

Part time Culinary Cuisine 1

Course Detail

  • 3 months course ( 22 classes )
  • ingredients, apron , cap provided
  • RM 3550 + gst ( Installment available )
  • Certificate upon completion

Course Content

  • CHINESE FOOD : Chicken Kung po & Siew May
  • CHINESE FOOD : Crystal Shrimp Dumpling & Cha kuey tiao
  • CHINESE FOOD : Sweet & Sour chicken & grill dumpling
  • MEXICAN FOOD : Chicken Fajita Tortila & Chicken Butter Rice
  • MEXICAN FOOD : Mexican Burger with Yogurt & Salsa Tomato
  • MEXICAN FOOD : Mexican Burger with Yogurt & Salsa Tomato
  • ITALIAN FOOD : Canelloni Spinach & Spagethi Marinara
  • ITALIAN FOOD : Aglio OIio Pasta & Calzone
  • INDIAN FOOD : Tandoori Chicken & Nasi Briyani
  • INDIAN FOOD : Garlic Naan & Curry lamb
  • INDIAN FOOD : Marsala chicken & Cheese Spinach
  • MALAYSIAN FOOD : Nasi lemak & Red Chicken Curry
  • MALAYSIA FOOD : Ayam Masak Merah & Nyonya Yellow Acar
  • MALAYSIAN FOOD : Ayam goreng rempah & Nasi Kerabu
  • MALAYSIAN FOOD : Asam Laksa & Mee curry
  • JAPANESE FOOD : Steam Cawanmushi & Yakitori Soba Salad
  • JAPANESE FOOD : California Roll & Mango Sushi
  • EUROPEAN FOOD : Potato Rosti, Chicken Snitzels
  • NYONYA FOOD : Devil Curry, Otak otak
  • LOCAL FOOD : Chicken Rice, Claypot Chicken Rice
  • THAI FOOD : Basil chicken, Pineapple Fried Rice
  • THAI FOOD : Fried Pandan Chicken, Glass Noodle salad
  • INDONESIAN FOOD : Gado Gado, Soto ayam

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