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Sugarcraft Certificate in Pastry & Baking

Students will learn more varieties of the baking as well as understanding the basic method and formula to produce quality food results. It is 100 % practical classes with lots of hands on experience. No prior baking knowledge is required and our aim is to ensure that students have confidence in the baking field.

Certificate in Baking Science & Technology by Sugarcraft baking & Culinary
Academy
Course InformationCourse ContentsPromotion
  • 1set of uniform
  • Ingredients provided
  • Recipes & Text file

Requirements

  • No basic skill / knowledge required
Course Duration

  • Study Course: 3 months
  • Time: 9.00am – 12.00pm
  • Lesson Days: Saturday & Sunday (excluding public holidays
  • SPONGE CAKES
  • CREAMING CAKES (MERINGUE)
  • CREAMING CAKES (WHOLE EGG)
  • CHIFFON CAKES
  • RICH CHOCOLATE
  • CHOCOLATE MOIST CAKE
  • SWISS ROLL
  • MOUSSE CAKES
  • CHEESE CAKE (BAKED)
  • CHEESE CAKE (UNBAKED)
  • TARTS/PIE
  • CONTINENTAL CAKES WITH CHOCOLATE
  • CONTINENTAL CAKES WITH FRUITS
  • BROWNIES
  • BREAD LOAVES & VARITIES (HEALTHY)
  • BREAD LOAVES & VARITIES (RICH)
  • SWEET BUNS
  • CROISSANTS
  • DANISH
  • PUFF PASTRIES
  • SAVORY PIES
  • COOKIES (DROPPED)
  • COOKIES (MOULDED)
  • QUICK BREAD & SCONES